Saturday, July 2, 2011

#21 June 2: Techno Wonders at Salt Creek Campground


In June we packed up the car and headed off on another ferry trip, this time over to the Olympic Peninsula to camp at Salt Creek Campground, which sits right on the Straights of Juan de Fuca, just west of Port Angeles.   For some reason I have a hard time judging distance on the peninsula—distances look so close on the map, but somehow my calculations for 20 minute drives seem to take three times as long, and I learned on this trip that not only are the distances further than they appear on the National Parks Map, but that the Prius gets pretty crappy gas mileage when it is filled with family and family camp gear.  

It took a couple of hours after disembarking from the ferry before we got to the campsite and starting setting up camp, right next door to our regular neighbors, David, Sharon, and Justine.  That night we had some delicious Japanese curry and challah and a campfire, and everyone turned in before it got late.  Until then, we had had a pretty good set of camping trips without rain, but this time we hit reality: rain through the night, continuing into the morning.  Despite the deluge, I was pleasantly surprised that our $60 tent weathered the storm just fine.  While I’d be the first to say that our Coleman tent is a piece of junk, and made from the cheapest and weakest materials available, but it did well in the rain.  As long as the zippers hold up for one more trip, I think I will have gotten my money’s worth.   


For the morning, we explored Salt Water Creek at low tide, finding lots of neat shellfish and scattered logs.  Lunch was crunch peanut butter, jelly and beachsand sandwiches, and then we all hopped into the car for a “20 minute” drive to Sol Doc Hot Springs.  When we finally got there 2 hours later, Yuken and I were ready for naps, so we snoozed in the car while the rest of the family went in to soak.  The hotsprings were nice and hot, the water full of minerals that make you feel clean and healthy…unfortunately there are too many age restrictions. Under 1 not allowed in the pools, under 4 only allowed in a ankle-deep pool, and the all ages pool is unheated.  We pushed the limits of the rules: we passed Yuken off as being twice his age, and had Issei dangle his feet in the hot 4&up ones until the life guaurds rushed over to remind us of the rules.  Being in what appears to be a remote part of the country—and a long drive from gas stations—it felt strange to have so many rules.  We left happy, though, and went back to camp for tacos and campfire roasted chocolate-stuffed bananas.  Goopy goodness.


Breakfast on our third day was the next level of instant pancakes: pancakes from a pressurized whip cream can. And organic!? My first thought was that this is an abomination.  But the pancakes taste just fine…better than Krusteaz and the other mixes, anyway.  Plus you can make neat shapes and designs, like flowers, names and people.  And no mess—you just have a pressurized can of batter residue to toss in the trash. Or the woods. It’s organic, so no worries, right?

I did find a recipe for making your own instant pancake mix.  I will have to give it a try on our next trip out to the woods.






Issei, Justine, and Paci


sandy snack


tent for sale, cheap. works in rain.
good for family camping.
so easy. and no mess.

have mercy on us.





waiting for the ferry


#20: June Living the life in Portland

the tin shed
In June we drove down to Portland, a 3 hour drive on a pretty busy stretch of I-5, with perhaps one of the highest percentage of idiot drivers this side of the Mississippi...drive slow in the passing lane? check.  make sure to not make room for merging folks? check.  drive like a maniac and weave in and out of traffic at 90+ miles and hour? check.  They are all there, making it a pretty exciting trip for everyone.  We were in town for a kendo tournament, so that filled Saturday...and on Sunday I was ready for a nice hearty breakfast.  Perusing the Portland magazine conveniently left in our hotel room, we found the Tin Shed mentioned..and were impressed by the descriptions of hearty breakfasts at low prices.


Although Portland prides itself in a number of things, including the public transit system, we decided to use our own car to drive up to the restaurant.  The Tin Shed was easy to spot as it looks like a tin shed.  The cooks smoking cigs outside the back said 'hello' and we were welcomed and seated in minutes...the shed has two seating areas, one inside, one out under a wood-shed-like roof.  We got one of the outside tables, and the waitress quickly set up with waters and things to color.  Coffee was DIY, so I didn't have to wait for a cup of joe.   This particular trip no one in our party was interested in pancakes--Mai and Issei went for oatmeal, I took some sort of farmhouse scramble, and Paci had something sweet.  I recall that the kids menu had some healthy options and was relatively inexpensive...$3 or so....which made me wonder where I could find such a place in Seattle.  I was so impressed, it kept me thinking about it all the way home, even as a a series of geniuses drove their sedans at 55 mph in the lefthand lane, and their brothers whipped around at 102 mph in their SUVs...

I like getting something to color too.

farmhouse scramble.

breakfast brings smiles

simple, cheap, yum

this is how you make oatmeal awesome

this is how you make toast yummy

hot oatmeal

nothing but milk for me, ma'am.

cute gals

yum

#19: May: More Mix onVashon Island

Krusteaz on the griddle
Vashon Island is only a few minutes by ferry from Seattle, and has plenty of rural charm.  We camped on the grounds of the Vashon Youth Hostel, an old-West-themed operation with teepees, a saloon, and a giant barn for lounging about, playing foosball, and escaping inclement weather.  This was Yuken’s first time camping and he seemed to enjoy it…the bright colors of the tent, the texture of grass, and all the excitement of camping with 8 or 10 other families with small children.    Once again we had great weather, though even with sunshine the kids spent a considerable amount of time playing pool and foosball indoors. Oh well.
happy campers


The hostel provides a kitchen and cooking supplies, firewood, and other amenities, which made it easy to pack for.  Following traditions of other youth hostels, they also provide free pancakes for breakfast…make them yourself, of course.  The brand of choice on Vashon is Krusteaz, served out of a 5-gallon bag.  As expected, Krusteaz tasted like instant pancakes.  Unfortunately, this time around we did not have all of the delicious and unhealthy side dishes, but there was plenty of syrup, which sort of made up for it.











#18: April Mixing it up on San Juan Island

kids driving the ferry
In April Pacifica, Issei and I went on a camping trip to San Juan Island, which lies out in the Straights of Juan de Fuca, connecting Puget Sound to the Pacific   Unlike other parts of the west coast, the Spanish heritage is not linked to the mission trails El Camino Real…instead it was a named after a Greek explorer, Ιωάννης Φωκάς, who may or may not have sailed up to the region some 400 years ago from Aculpulco.  Unlike Aculpulco, San Juan Island is usually rainy and cold in April, but there is always a small chance of sunshine.  We rolled the dice, hopped the ferry, and it turned out gorgeous.
For our first night, we had the campsite all to ourselves…set up camp, and wandered around on the little beach beneath, and launced driftwood boats out into the water as the sun set.  The next day we explored the town of San Juan, which takes about 1 hour, or less if your kids are riding on razor scooters, more if you like to check out the Whale Museum.  That afternoon, friends arrived and joined us at the campsite, and we all stayed up late until the stars came out and a fox ransacked food we carelessly left out while we went stargazing.  

The next morning we served up pancakes.  And the one after that.  For this trip we tried out two sets of instant mix…Bisquix and  something from the discount supermarket.  As expected, they tasted exacltly the same, but our chefs tried two different recipes: add water, or add less water.   The pancakes took a backseat to some of the delicious sides we prepared…fresh eggs from a local farm, and an assortment of top-shelf bacon and sausages.  On morning 2, we even had savory leftovers…Dutch-oven-roasted pork. Yum.  With 8 kids and 5 parents, we all ate well, then tried to burn off the calories racing and chasing around in the sunshine.


dancing on the top deck


cleaning the kelp off of pirate beach


non pancake breakfast


friends arrive

helping out

kid yoga session